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0 votes | 1631 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Heat Cheerwine, butter and cocoa together till mix comes to a boil. Pour mix over powdered sugar and blend till smooth. Stir in almond extract. Fold in minced nuts. Cool slightly. Spread over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 10 servings
Calories 289  
Calories from Fat 142 49%
Total Fat 16.48g 21%
Saturated Fat 6.78g 27%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 157mg 7%
Potassium 86mg 2%
Total Carbs 34.63g 9%
Dietary Fiber 1.6g 5%
Sugars 30.08g 20%
Protein 2.87g 5%
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