Print
Email
Add a photoServings: 10
Ingredients
- 1 c. packed brown sugar
- 1/2 c. margarine softened
- 1/4 c. light corn syrup
- 1/2 tsp soda
- 1 c. salted Spanish peanuts
- 1 c. raisins
- 6 c. Cheerios
Directions
- Heat sugar, margarine and syrup in 2 qt saucepan over medium heat. Stir constantly till bubbly around edges. Cook 2 min longer. Remove from heat.
- Stir in baking soda till foamy and light colored. Heat oven to 250 degrees.
- Stir in peanuts raisins and Cheerios Mix together in a 4 qt bowl. Stir till mix is coated. Spreadevenly on 2 pans (13 x 9 x 2) or possibly jelly roll pans. Bake in 250 degree oven
- (15 min). Stir, let stand till cold about 10 min. Loosen mix with metal spatula, let stand till hard about 30 min. Break into bite size pcs.
- Makes 10 c..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 402 | |
| Calories from Fat 150 | 37% |
| Total Fat 17.29g | 22% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 1.69g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 316mg | 9% |
| Total Carbs 61.48g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.39g | 28% |
| Protein 5.97g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
