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Ingredients
- 1 lb Cottage cheese (scant lb.)
- 3 x Egg yolks
- 1/2 c. Sugar Lemon flavoring
Directions
- Put cheese thru sieve and add in rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 445 | |
| Calories from Fat 171 | 38% |
| Total Fat 19.5g | 24% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1651mg | 69% |
| Potassium 472mg | 13% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.11g | 8% |
| Protein 50.44g | 81% |
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