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Add a photoThere is nothing but ground beef sirloin in this meatloaf. A blending of herbs and Cheddar cheese make it perfect. Remember the meat should be handled lightly and not overworked or the loaf will be too tightly packed.
Ingredients
- 1 1/2 lbs. ground sirloin
- 1/2 cup onion, finely chopped
- 1 Tbsp. oil
- 2 eggs, beaten
- 1 - 1 1/2 cup Cheddar cheese, grated
- 1/4 cup bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. crushed rosemary
- 1 tsp. dried basil leaves
- Bay leaves
Directions
- Place ground sirloin in a large mixing bowl.
- Saute the oinions in oil until softened but not browned.
- Add oinions to meat with the eggs and cheese. Blend lightly with fork.
- In a small bowl, combine the bread crumbs, salt, pepper, thyme, rosemary and basil. Mix lightly into meat mixture with hands or fork until blended.
- Shape meat into an oval loaf. Place loaf in baking dish. Press bay leaves on top.
- Bake at 350 degrees F for 1 hour or until meat temperature reaches 155 degrees F.
- Let sit at room temperture for 10 minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 563 | |
| Calories from Fat 327 | 58% |
| Total Fat 36.68g | 46% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 1.18g | |
| Cholesterol 247mg | 82% |
| Sodium 740mg | 31% |
| Potassium 667mg | 19% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.57g | 1% |
| Protein 48.23g | 77% |
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Reviews
November 4, 2010
This was great! I used chopped onion in the jar, made it even faster!I've cooked/tasted this recipe!This is a variation
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