Cheddar Dill Muffins Recipe

Name: Cheddar Dill Muffins
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking pwdr; 3/4 tsp salt; 2 Tbsp. sugar; 1/4 c. finely minced fresh dill; 1 x egg; 1 c. plain yogurt; 1/2 c. lowfat milk; 3 Tbsp. melted butter; 1/2 c. grated Cheddar cheese*

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

2 c. all-purpose flour
1 Tbsp. baking pwdr
3/4 tsp salt
2 Tbsp. sugar
1/4 c. finely minced fresh dill
1 x egg
1 c. plain yogurt
1/2 c. lowfat milk
3 Tbsp. melted butter
1/2 c. grated Cheddar cheese*

Directions

Sift flour with baking pwdr, salt and sugar. Combine egg, yogurt, lowfat milk and melted butter. Gently stir liquid ingredients into flour mix just till blended. Mix in cheese.
With an ice cream scoop, fill buttered muffin tins 3/4 full. Bake in a preheated 400 F oven 20 to 25 min or possibly till done.
Makes 12medium muffins.
*Note: other cheese can be used instead of Cheddar
(Make these at the last minute and pop them into the oven just before guests arrive.)

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 12 servings
Calories 154
Calories from Fat 53	34%
Total Fat 6.03g	8%
Saturated Fat 3.62g	14%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 534mg	22%
Potassium 81mg	2%
Total Carbs 19.56g	5%
Dietary Fiber 0.6g	2%
Sugars 3.69g	2%
Protein 5.07g	8%

Cheddar Dill Muffins Recipe

Ingredients