Cheddar Cheese Straws Recipe

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0 votes | 619 views
Servings: 12

Ingredients

Cost per serving $0.16 view details

Directions

  1. Using a pastry blender, food processor or possibly two knives, cut butter into flour till very finely crumbled. Stir in cheese. In a small bowl, mix egg yolk and water. Stir into flour mix. Knead dough till smooth. Wrap dough in plastic wrap. Refrigerateat least one hour before rolling out. (At this point dough can be frzn for later use). Heat oven to 375 deg f. Roll Chilled dough out to 1/4 inch thickness. Cut into 1/4" x 4" strips. Place strips on ungreased baking sheet. Bake 12 to 15 min or possibly till lightly browned.
  2. Transfer to serving platter and serve while warm.
  3. Makes about 6 dozenstraws.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 12 servings
Calories 133  
Calories from Fat 84 63%
Total Fat 9.51g 12%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 110mg 5%
Potassium 24mg 1%
Total Carbs 8.09g 2%
Dietary Fiber 0.3g 1%
Sugars 0.09g 0%
Protein 3.88g 6%
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