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Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Ingredients: 1/2 c. butter; 1/2 c. flour; 1 teaspoon salt; 1/2 teaspoon dry mustard; 2 cans beer (24 ounce total); 3 teaspoon Worcestershire; 4 c. shredded sharp Cheddar (1 pound)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.70 view details

1/2 c. butter
1/2 c. flour
1 teaspoon salt
1/2 teaspoon dry mustard
2 cans beer (24 ounce total)
3 teaspoon Worcestershire
4 c. shredded sharp Cheddar (1 pound)

Directions

Heat butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly till thickened. Add in cheese and cook, stirring till melted. Serves 4-6. Serve with small chunks of pumpernickel bread.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 10 servings
Calories 318
Calories from Fat 213	67%
Total Fat 24.26g	30%
Saturated Fat 15.37g	61%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 601mg	25%
Potassium 87mg	2%
Total Carbs 8.23g	2%
Dietary Fiber 0.2g	1%
Sugars 0.43g	0%
Protein 12.34g	20%

Cheddar Cheese Fondue Recipe

Ingredients