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Cheddar Cheese And Pineapple Salad Recipe

Name: Cheddar Cheese And Pineapple Salad
Ingredients: 1 (3 ounce) pkg. lemon Jello; 1 c. water; 1/2 c. lowfat sour cream; 1/4 c. mayonnaise; 1 (13 1/2 ounce) can crushed pineapple, undrained; 1/2 c. sharp Cheddar cheese, shredded

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

1 (3 ounce) pkg. lemon Jello
1 c. water
1/2 c. lowfat sour cream
1/4 c. mayonnaise
1 (13 1/2 ounce) can crushed pineapple, undrained
1/2 c. sharp Cheddar cheese, shredded

Directions

Put together Jello and water. Heat and stir till Jello is dissolved. Beat in lowfat sour cream and mayonnaise. Stir in undrained pineapple. Refrigerate till partly set. Mix in cheese. Refrigerate till hard. Serve on lettuce.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 260
Calories from Fat 134	52%
Total Fat 15.25g	19%
Saturated Fat 5.61g	22%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 200mg	8%
Potassium 114mg	3%
Total Carbs 27.98g	7%
Dietary Fiber 0.6g	2%
Sugars 25.03g	17%
Protein 4.49g	7%

Cheddar Cheese And Pineapple Salad Recipe

Ingredients