Cheddar Biscuit Recipe Recipe
Ingredients
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Directions
- Mix Bisquick, cheddar and lowfat milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops.
- (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 minutes at 450 degrees.
- While baking, heat butter in pan and stir in garlic pwdr. Take bisquits from oven when done and brush butter on tops and serve warm.