This is a print preview of "Cheddar Biscuit Recipe" recipe.

Cheddar Biscuit Recipe Recipe
by Global Cookbook

Cheddar Biscuit Recipe
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  Servings: 10

Ingredients

  • 2 c. Bisquick
  • 1/2 c. Shredded sharp cheddar
  • 2/3 c. Lowfat milk
  • 1/4 c. Melted butter
  • 1/4 tsp Garlic pwdr

Directions

  1. Mix Bisquick, cheddar and lowfat milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops.
  2. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 minutes at 450 degrees.
  3. While baking, heat butter in pan and stir in garlic pwdr. Take bisquits from oven when done and brush butter on tops and serve warm.