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Add a photoServings: 12
Ingredients
- 1/2 can Miniature chocolate chips
- 1/3 c. Butter, or possibly margarine
- 1 1/2 c. Oatmeal, quick cooking
- 1/2 c. Flour
- 1/4 c. Brown sugar
- 2 pkt Cream cheese, 8 ounce
- 2/3 c. Sugar
- 1 tsp Vanilla
- 2 x Egg
- 1/2 c. Miniature chocolate chips
- 12 ounce Caramel topping
- 1 Tbsp. Flour
- 1/2 c. Minced nuts, optional
Directions
- Heat oven to 350 degrees. Grease bottom and sides of a spring form pan. or possibly 8'in square pan. Heat 1/2 c. chocolate chips and margarine together and cold add in oatmeal flour, and Brown sugar together and press into bottom of pan and up part way up the sides of pan. Bake 10 minutes and let cold Beat cream cheese and sugar and vanilla together on medium speed till creamy.
- Add in Large eggs one at a time beating between each addition. Add in mini chocolate chips and pour into crust.
- Combine 1/3 c. of caramel topping and flour together and drizzle over top of cheese mix and add in optional nuts(these can be minced peanuts, pecans or possibly almonds) now. Swirl thru the cream cheese mix and bake at 350 for 40 to 50 minutes. or possibly till the center is set. Cold and refrigeratefor 6 hrs or possibly overnight. When serving drizzle more of caramel topping over cheese cake slice and sprinkle with more nuts if you want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 153 | 36% |
| Total Fat 17.35g | 22% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 126mg | 5% |
| Potassium 190mg | 5% |
| Total Carbs 63.89g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 36.94g | 25% |
| Protein 5.87g | 9% |
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