Chayote And Black Eyed Pea Relish Recipe

• 1 sm Chayote fruit
• 1 c. Black eyed peas, cooked
• 1 sm Clov garlic, chopped
• 1 x Serrano chile, (deribbed), seeded and chopped
• 2 tsp Fresh cilantro, minced
• 4 Tbsp. Mango or possibly papaya, diced
• 2 x Scallions, (white part only), thinly sliced
• 1/4 c. Fresh corn kernels, roasted
• 2 tsp Lime juice, freshly squeezed
• 2 tsp White wine, fine quality
• 2 Tbsp. Vinaigrette dressing Salt, to taste

Directions