Chateau Blanche Onion Soup Recipe

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Servings: 1


Cost per recipe $5.23 view details


  1. Preheat oven to 450 degrees. Separate burgers, removing pickles. Dice burgers and onions very fine. Cook butter, onions, sugar and diced burger/onion mix in a large soup pot over a medium heat, stirring frequently, till onions are soft-about 15 min. Add in beef broth and simmer for approximately 10 min. While soup is simmering, place remaining hamburger buns on baking sheet and place in oven till well toasted. Once toasted, place half of a bun in the bottom of oven-proof soup bowls or possibly ramekins. Ladle warm soup into bowls till half full. Top each with half of hamburger bun. Sprinkle top of each bowl with mix of cheeses used. Place on baking sheet and bake for 10 min, or possibly till cheese is lightly browned and melted.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1190g
Calories 1271  
Calories from Fat 804 63%
Total Fat 91.42g 114%
Saturated Fat 57.67g 231%
Trans Fat 0.0g  
Cholesterol 266mg 89%
Sodium 2403mg 100%
Potassium 1170mg 33%
Total Carbs 60.86g 16%
Dietary Fiber 9.2g 31%
Sugars 27.0g 18%
Protein 56.54g 90%
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