Charred Shrimp Lettuce Wrap With Pink Grapefruit, Thai Basil, Caramel And Scented Soy Recipe

• 2 x shrimp, peeled, de-veined extra virgin olive oil
• 1 x salt and pepper
• 1 Tbsp. thinly sliced jicama
• 1 sm leaf Boston lettuce
• 4 x 3 inch chives
• 2 x fresh Thai basil leaves
• 1 x section pink grapefruit, pith, removed Caramel and Soy Glaze
• 3/4 c. soy sauce
• 1/2 c. granulated sugar
• 4 x 1 1/2 inch strips rind of orange
• 1/2 tsp Asian chili paste Simple Rice Wine Vinaigrette
• 2 Tbsp. light extra virgin olive oil
• 2 Tbsp. canola oil
• 1 tsp sunflower oil
• 1 tsp mirin
• 2 Tbsp. rice vinegar
• 1 tsp lemon juice tsp salt and pepper

Directions