This is a print preview of "Charred Red Onion And Balsamic Vinegar White Beans" recipe.

Charred Red Onion And Balsamic Vinegar White Beans Recipe
by Global Cookbook

Charred Red Onion And Balsamic Vinegar White Beans
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  Servings: 4

Ingredients

  • 1 lrg red onion sliced 1/2" thick and grilled
  • 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. red wine
  • 1/4 c. balsamic vinegar
  • 3 c. white beans cooked
  • 2 Tbsp. sliced green onions
  • 1 Tbsp. minced fresh parsley
  • 1 x recipe Emeril's Kicked Up Scampi (see recipe)

Directions

  1. To a warm, dry saute/fry pan, add in onions and char for 2 min. Add in extra virgin olive oil and season with salt and pepper. Continue to saute/fry for 3 min. Deglaze the pan with red wine and balsamic vinegar. Add in the white beans and saute/fry for 5 min. Check for seasoning. Finish with green onions and parsley and mix well.
  2. To serve: Spoon the beans into the center of 4 plates. Surround the beans with 4 Kicked Up Scampi and top with their caper and butter sauce
  3. This recipe yields 4 servings.