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Servings: 4
Ingredients
- 1-16 ounce pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
- 2 cups shredded Pepper Jack cheese
- 1 small ear grilled sweet corn, kernels removed from cob
- 1 roasted poblano peppers, diced
- 1/3 cup chopped cilantro
- 2 avocados, sliced, pit and skin removed
- 1/3 cup cotija cheese
- Squeeze of fresh lime juice
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.81g | 19% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 22mg | 1% |
| Potassium 461mg | 13% |
| Total Carbs 40.06g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 0.67g | 0% |
| Protein 8.41g | 13% |
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