Charred Ahi Tuna Sandwich (Dj/Ln) Recipe

Name: Charred Ahi Tuna Sandwich (Dj/Ln)
Ingredients: 1 x Center-cut, (6-oz) Ahi tuna fillet, 3/4-inch thick; 1 Tbsp. Extra virgin olive oil; 1/4 tsp Minced garlic Salt and pepper; 2 x Thick slices Challah or possibly egg bread; 1 tsp Mayonnaise; 1/4 c. Pickled ginger; 1/4 bn Watercress

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.17 view details

1 x Center-cut, (6-oz) Ahi tuna fillet, 3/4-inch thick
1 Tbsp. Extra virgin olive oil
1/4 tsp Minced garlic Salt and pepper
2 x Thick slices Challah or possibly egg bread
1 tsp Mayonnaise
1/4 c. Pickled ginger
1/4 bn Watercress

Directions

Preheat grill, preferably charcoal, or possibly use stove top grill. Brush tuna fillet with extra virgin olive oil and garlic. Grill one minute per side. The outside should be charred and inside should remain very rare and cool. Season to taste with salt and pepper. Grill bread for 20 seconds per side till lightly toasted. Brush bread with mayonnaise.
Assemble sandwich, topping tuna with pickled ginger and watercress.
Yield: 1 sandwich

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Amount Per Recipe	%DV
Recipe Size 122g
Calories 400
Calories from Fat 198	50%
Total Fat 22.35g	28%
Saturated Fat 3.72g	15%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 421mg	18%
Potassium 195mg	6%
Total Carbs 42.74g	11%
Dietary Fiber 2.4g	8%
Sugars 1.99g	1%
Protein 8.14g	13%

Charred Ahi Tuna Sandwich (Dj/Ln) Recipe

Ingredients