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Ingredients
- Ingredients: (8 inch round cake)
- Cake Base
- 100g Digestive biscuits
- 60g Melted Butter
- Strawberry Yogurt Mousse
- 330g Fresh strawberry puree
- 85g Egg white
- 80g Sugar
- 110g Plain yogurt
- 160g Fresh topping cream
- 100g Whipping cream
- 15g Gelatin powder
- To Decorate
- Lady Fingers
- Fresh strawberries (about 600g)
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1721 | |
| Calories from Fat 790 | 46% |
| Total Fat 89.9g | 112% |
| Saturated Fat 56.26g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 715mg | 30% |
| Potassium 425mg | 12% |
| Total Carbs 217.95g | 58% |
| Dietary Fiber 0.4g | 1% |
| Sugars 163.26g | 109% |
| Protein 17.18g | 27% |
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