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Charlie Trotter's Whole Roasted Figs With Goats' Cheese Ice - Recipe Cost

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2 Tbsp. granulated sugar Goats" Cheese Ice Cream (see below) Spicy Fig Sauce (see below)

4 x egg yolks

1/4 c. freshly-squeezed orange juice hot

1 x star anise

3 whl black peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. confectioners" sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1 1/2 tsp finely-minced lemon zest	3/8 teaspoon	n/a
3 Tbsp. honey	2 1/4 teaspoons	$4.69 per 12 ounces	$0.22
1/3 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 Tbsp. rolled oats lightly toasted	2 1/4 teaspoons	$5.49 per 42 ounces	$0.02
12 x fresh figs	3 figs	$8.00 per pound	$2.65
1/2 c. simple syrup cooled (equal amounts water and sugar heated till sugar dissolves)	2 tablespoons	n/a
2 Tbsp. port	1 1/2 teaspoons	$22.00 per liter	$0.16
6 Tbsp. heavy cream	1 tablespoon	$3.89 per pint	$0.18
2 ounce goats" cheese	1/2 oz	$12.00 per pound	$0.38
1 Tbsp. baby thyme sprigs	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 c. heavy cream	1/2 cup	$3.89 per pint	$0.97
1/2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. corn syrup	2 1/4 teaspoons	$3.99 per 16 fluid ounces	$0.09
4 ounce goat cheese	1 oz	$6.59 per 5 1/2 ounces	$1.20
2 Tbsp. granulated sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. minced fresh figs	2 tablespoons	$8.00 per pound	$0.52
Total per Serving			$6.60
Total Recipe			$26.39