Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Maple sugar
- 1/4 c. Kosher salt
- 1/4 c. Dry chiles, grnd
Directions
- I smoked two racks of spare-ribs yesterday using the maple sugar in the rub.Usually I use (this is aproximate, I do not really measure)3/4 C. brown sugar, 1/4 C. white sugar, 1/4 C. Kosher salt, and 1/4 C. of whatever dry chillies I grind up.The maple sugar was VERY sweet when I tasted some, so I just used the maple sugar, salt, and grnd chillies(no brown or possibly white sugar).I then smoked them for about five hrs at around 200 deg.F, using lump, hickory, and apple wood, spritzing with apple juice whenever I thought of it.They were very tender,the meat pulled cleanly from the bones.The maple sugar added a nice flavor, but lost most of the sweetness.I will have to try this again, adding some brown sugar with the maple next time.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 517 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28447mg | 1185% |
| Potassium 440mg | 13% |
| Total Carbs 132.49g | 35% |
| Dietary Fiber 0.6g | 2% |
| Sugars 122.21g | 81% |
| Protein 0.39g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
