| CRUST |
1/6 crust |
$4.39 per 16 ounces
|
$0.03 |
| 1box Pillsbury refrigerated pie crusts, softened as directed on box |
1/6 box |
$3.29 per 15 ounces
|
$0.30 |
| FILLING |
1/6 filling |
n/a
|
|
| 1 STICK OF BUTTER |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 SMALL ONION- ABOUT 2/3 CHOPPED ONION |
1/6 onion- |
$0.79 per pound
|
$0.02 |
| 1 TABLESPOON OF MINCED GARLIC (OPTIONAL) |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/3 CUP ALL-PURPOSE FLOUR |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 TEASPOON PEPPER |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 CUPS CHICKEN STOCK- I USE 1 TO 2 KNORR CHICKEN FLAVORED BOUILLON, HEAT IN MICROWAVE TILL HOT AND DISSOLVED |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/2 CUP MILK |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 1/2 CUPS CHOPPED OR SHREDDED COOKED CHICKEN OR TURKEY, I USE A ROTISSERIE CHICKEN OR LEFT OVER CHICKEN OR TURKEY BREAST FROM ANOTHER MEAL SOMETIMES. THE ROTISSERIE CHICKEN IS THE FASTEST FOR THIS RECIPE AND ADDS GOOD FLAVOR. |
1/3 cup |
$3.49 per pound
|
$0.76 |
| 1 14.5OZ CAN DICED POTATOES |
2 5/8 fl oz |
n/a
|
|
| 1 12OZ. BAG OF MIXED VEGETABLES STEAMED IN THE MICROWAVE |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.92 |
Suggestions?