Chargrilled Pork On Sweet Potatoes Recipe

Name: Chargrilled Pork On Sweet Potatoes
Ingredients: 1 x 180 g fillet pork; 1 tsp Grnd coriander; 1 tsp Grnd cumin; 1 Tbsp. Extra virgin olive oil; 180 gm Sweet potatoes; 1 x Aubergine, diced; 1 x Clove garlic, crushed; 1 ounce Root ginger, minced; 2 x Tomatoes, blanched and seeded; 10 x Coriander leaves, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.25 view details

1 x 180 g fillet pork
1 tsp Grnd coriander
1 tsp Grnd cumin
1 Tbsp. Extra virgin olive oil
180 gm Sweet potatoes
1 x Aubergine, diced
1 x Clove garlic, crushed
1 ounce Root ginger, minced
2 x Tomatoes, blanched and seeded
10 x Coriander leaves, minced

Directions

Marinate the pork in the coriander, cumin and extra virgin olive oil. Dice the sweet potatoes, blanch them and fry gently in a pan to colour them.
Make a salsa by sauteing the diced aubergine in some extra virgin olive oil with the garlic and root ginger, then remove from the heat and add in the tomatoes and coriander leaves.
Chargrill the pork fillet and serve on a bed of sweet potatoes with the salsa.

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Amount Per Recipe	%DV
Recipe Size 1290g
Calories 700
Calories from Fat 226	32%
Total Fat 25.54g	32%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 170mg	7%
Potassium 3467mg	99%
Total Carbs 84.26g	22%
Dietary Fiber 32.6g	109%
Sugars 29.58g	20%
Protein 43.37g	69%

Chargrilled Pork On Sweet Potatoes Recipe

Ingredients