Chard with Pinto Beans Recipe

Chard with Pinto Beans Posted by Nava | No Comments This simple recipe for chard with pinto beans is inspired by a Native American recipe made with wild greens. It’s an excellent way to use up big bunches of chard when it’s in peak season. You can use any variety of chard — green, Swiss, rainbow — our favorite is the latter. You can substitute other greens in whole or in part, too — kale, collards, spinach, mustard greens, etc. Try this side with tortilla dishes that don’t themselves contain beans, like vegan Serves: 4 to 10- to 12-ounce bunch chard (any 2 tablespoons extra-virgin olive 3 cloves garlic, minced, or more, to 3 scallions, white and green parts, finely 15-to 16-ounce can pinto beans,…