Chard, Tomato Stacks; falling figs Recipe

Chard, Tomato Total time: 40 minutes 3oz (90gr) rainbow chard, stems and leaves 1 1 tsp 1 tsp Dijon-style 2 tbs Greek or plain 2 thick slices salt, Put the chard in a strainer and pour very hot or boiling water over to wilt Drain well, squeeze dry when cool enough to Whisk egg, paprika, mustard, and yogurt together. Add chard and stir well to Lightly oil inside of metal rings and place on a baking Spoon chard into rings, dividing Top each with a tomato slice. Bake, 400F (200C) for 25 Remove. Using a spatula, remove stacks onto two plates. Slide a knife around the inside of the ring and lift Finish with…