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Ingredients
- 8oz (240gr) chard, roughly chopped, leaves and stems
- 1 roasted yellow pepper, chopped
- 1oz (30gr) feta, crumbled
- 1 egg
- 1/2 cup Pimiento Sauce
- Pimiento Sauce:
- 4oz (120gr) pimento pimiento (pimento) or roasted red peppers
- 1 cup (8oz, 240ml) tomato sauce
- 1 shallot
- 2 cloves garlic
- 2 tsp olive oil
- 1 tsp oregano
- 1/2 – 1 tsp chili powder
- 2 tsp Balsamic vinegar
- Red pepper flakes, if you want more heat
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 234 | |
| Calories from Fat 133 | 57% |
| Total Fat 15.07g | 19% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 164mg | 7% |
| Potassium 627mg | 18% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 9.13g | 6% |
| Protein 8.9g | 14% |
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