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Add a photoA light pasta with sauteed swiss chard and bacon
Ingredients
- 1 Box of Whole Wheat Pasta
- 6 Slices of Turkey Bacon
- 1 Bunch of Red Swiss Chard
- 1-2 Tablespoon of Olive Oil
- 2 Teaspoon of Basamic Vinigar
- 1 Cup of Parmigiano-Reggiano
Directions
- Cook the pasta until it is fully cooked.
- Saute the bacon until it is crispy. Once it is cooked, let it drain on a paper towel.
- In the same pan, add the Swiss chard. Cook until it wilts.
- Add the cooked pasta and bacon.
- Than add the Olive Oil, Balsamic Vinegar, and Parmigiano-Reggiano.
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 397 | |
| Calories from Fat 267 | 67% |
| Total Fat 29.71g | 37% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 2103mg | 88% |
| Potassium 364mg | 10% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 29.17g | 47% |
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Reviews
May 1, 2013
What a wonderfuly delicious and satisfying dish. It is truly easy and delicious.I've cooked/tasted this recipe!
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