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Home » Recipes » Charcoal Broiled Swordfish Steaks With Almond Butter

Charcoal Broiled Swordfish Steaks With Almond Butter Recipe

Name: Charcoal Broiled Swordfish Steaks With Almond Butter
Ingredients: 1/2 c. Soy sauce; 2 x Pressed garlic cloves; 2 Tbsp. Fresh lemon juice; 1/3 c. Chopped parsley; 1 tsp Oregano; 1/2 c. Orange juice; 1 tsp Pepper; 1/2 tsp Grated lemon or possibly orange rind; 6 lrg Swordfish steaks 3/4" thick ALMOND BUTTER

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.34 view details

1/2 c. Soy sauce
2 x Pressed garlic cloves
2 Tbsp. Fresh lemon juice
1/3 c. Chopped parsley
1 tsp Oregano
1/2 c. Orange juice
1 tsp Pepper
1/2 tsp Grated lemon or possibly orange rind
6 lrg Swordfish steaks 3/4" thick ALMOND BUTTER

Directions

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hrs, turning once or possibly twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 min. Top with Almond Butter.

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Amount Per Recipe	%DV
Recipe Size 305g
Calories 147
Calories from Fat 5	3%
Total Fat 0.62g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7200mg	300%
Potassium 713mg	20%
Total Carbs 28.55g	8%
Dietary Fiber 3.0g	10%
Sugars 13.56g	9%
Protein 9.91g	16%

Charcoal Broiled Swordfish Steaks With Almond Butter Recipe

Ingredients