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Charchari (Bengali Mixed Vegetable Curry) Recipe

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Charchari (Bengali Mixed Vegetable Curry)
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Ingredients

  • 1tsp
  • Panch Phoron (Bengali spice mix with cumin, fenugreek, mustard, fennel & nigella seeds)
  • ¼tsp
  • Hing or Asafoetida
  • ½tsp
  • Turmeric
  • To Taste
  • Salt
  • 8~10
  • Small Bengali Vadis (I didn't add these)
  • 1~2tsp
  • Sugar (optional)
  • 1~2tsp
  • Mustard Oil (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 11  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 2.8g 1%
Dietary Fiber 0.0g 0%
Sugars 2.8g 2%
Protein 0.0g 0%
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