Char Siu in Pressure Cooker Recipe

Ever wonder you can make char siu (Chinese BBQ pork) in a pressure cooker? With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time. The pork meat was so tender and juicy. I don’t need to worry anymore, in case I forget my baking in oven, risking to ruin our dinner with over-baked, dried meat. How about making the burnt marks on the surface? If you scroll down and browse the recipe below, you might yield to me something like this, “Is it that simple?” Yes, it’s downright simple and easy. Just a few minutes, you’ll get your char siu look exactly the same as those from oven. Previously, a few readers asked if we could make char siu without char siu sauce. Sure, you can. This is the recipe…