Char Siu Bao Recipe

Name: Char Siu Bao
Ingredients: 1 c. Roast pork ( may use fresh pork, fried); 4 x Fresh shrimps, boiled and minced ); 1 stalk green onion, minced; 1 tsp Oyster sauce; 1 tsp Soy sauce salt to taste; 3/4 tsp Yeast; 2/3 Tbsp. Sugar; 1 1/4 c. -hot water; 1 tsp Salt; 1 Tbsp. Shortening 4 1/2 c Flour ))

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.19 view details

1 c. Roast pork ( may use fresh pork, fried)
4 x Fresh shrimps, boiled and minced )
1 stalk green onion, minced
1 tsp Oyster sauce
1 tsp Soy sauce salt to taste
3/4 tsp Yeast
2/3 Tbsp. Sugar
1 1/4 c. -hot water
1 tsp Salt
1 Tbsp. Shortening 4 1/2 c Flour ))

Directions

FILLING: Mix ingredients and let stand for 10 min. BUNS: Dissolve yeast in hot water; add in shortening; sugar, salt and flour. Knead till smooth (slightly). Dough must be stiff. Then cut dough into approximately 2 inch balls, flatten in the palms of hands and fill them with about 2 tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2" square. Let rise for about 1-1/2 to 2 hrs. Steam 20 min.

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 12 servings
Calories 33
Calories from Fat 18	55%
Total Fat 1.98g	2%
Saturated Fat 0.55g	2%
Trans Fat 0.36g
Cholesterol 11mg	4%
Sodium 220mg	9%
Potassium 53mg	2%
Total Carbs 0.96g	0%
Dietary Fiber 0.1g	0%
Sugars 0.73g	0%
Protein 2.88g	5%

Char Siu Bao Recipe

Ingredients