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Char Roasted Breast Of Duck On Leeks With Juniper And Gin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Breasts of duck from a 2kg, (4.4lb) duck

2 x Sage leaves

1 x Fat clove of garlic - crushed

3 x Juniper berries - crushed, (3 to 4) A glug of gin A knob of butter Freshly grnd salt and black pepper

1/2 tsp Caster sugar Seasonal salad leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x Leeks - finely sliced	2 leeks	$1.88 per pound	$0.74
30 gm Fresh blueberries, (1oz)	30 g	$4.99 per pint	$0.51
1 Tbsp. Raspberry vinegar	1 tbsp	n/a
4 Tbsp. Extra virgin olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
Total Recipe			$1.99