Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
150 gm jerusalem artichokes
1/2 x garilc clove crushed
1 Tbsp. very finely minced fresh flat leaf parsley juice 1/2 lemon sea salt
1 x garlic bulb to garnish
Ingredients Per Serving Qty Common Price Price per Serving
250 gm fennel 62 1/2 g
$2.10 per pound
$0.29
120 gm courgettes 30 g
$1.99 per pound
$0.13
250 gm aubergine 62 1/2 g
$1.99 per item
$0.27
75 gm radicchio 18 3/4 g
$2.99 per pound
$0.12
225 gm red pepper 56 1/4 g
$3.29 per pound
$0.41
120 gm mushrooms (shiitake oyster or possibly field) 30 g
$3.69 per 8 ounces
$0.49
6 Tbsp. extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
Total per Serving $1.99
Total Recipe $7.97
Email Recipe Cost
or Close