Chantrelle Stroganoff Recipe

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0 votes | 735 views
Servings: 6

Ingredients

Cost per serving $1.30 view details

Directions

  1. In a large skillet, saute/fry onion, garlic, carrot, and green pepper in oil. Stir and cook over med heat for 5 min, or possibly till onions turn translucent/soft. Stir in mushrooms, dill, nutmeg, and paprika (or possibly chili) and cook, stirring, for 5 min, stirring constantly. Gradually add in wine and continue cooking till a thick sauce forms.
  2. Reduce heat and mix in yogurt. Cook, stirring, till stroganoff is heated through. Serve over fettuccine, garnished with chives.
  3. Makes 4 - 6 servings. LACTO
  4. According to magazine
  5. This was quite good.
  6. 8.9%

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 94  
Calories from Fat 34 36%
Total Fat 3.91g 5%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 41mg 2%
Potassium 478mg 14%
Total Carbs 9.36g 2%
Dietary Fiber 1.5g 5%
Sugars 5.75g 4%
Protein 4.69g 8%
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