Champagne Mustard Recipe

click to rate
0 votes | 786 views
Servings: 1

Ingredients

Directions

  1. Heat vinegar and sugar to dissolve in large heavy saucepan. Cold. Add in rest of ingredients, beating in the Large eggs one at a time, and put on low heat and bring to the boil stirring with a wire whisk all the time. Boil 5 min.
  2. Bottle, cold, cap and put in the refrigerator.
  3. If you use 2 large cans of mustard, that are 4 ounce. each, add in one more egg and use a whole split of champagne (small bottle).

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment