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Champagne Hollandaise Recipe

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Champagne Hollandaise Recipe
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Ingredients

  • place 15mls of the champagne into a bowl and place the bowl over the sauce pan
  • 30mls champagne, plus a few drops extra
  • 1 egg yolk
  • 100g salted butter, melted
  • salt and freshly ground black pepper to season
  • Chopped chives to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 744  
Calories from Fat 713 96%
Total Fat 81.12g 101%
Saturated Fat 51.37g 205%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 578mg 24%
Potassium 76mg 2%
Total Carbs 1.51g 0%
Dietary Fiber 0.4g 1%
Sugars 0.6g 0%
Protein 1.09g 2%
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