Champagne Cocktail Connaught Recipe

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Servings: 1

Ingredients

Cost per recipe $2.17 view details
  • 1 x Lump Sugar
  • 4 dsh Angustura Bitters
  • 4 dsh Cointreau
  • 4 dsh Cognac Laurent Perrier Champagne Orange Peel Twist
  • 1 x Cherry

Directions

  1. Place the sugar lump in a flute. Add in the bitters, then the cointreau and cognac. Top up with champagne and serve with the orange twist and cherry on a stick.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 131g
Calories 92  
Calories from Fat 2 2%
Total Fat 0.26g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 286mg 8%
Total Carbs 23.42g 6%
Dietary Fiber 2.7g 9%
Sugars 19.31g 13%
Protein 1.37g 2%
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