Champagne And Orange Country Style Ribs Recipe

• 4 lb country style ribs
• 1 x juice of one orange roughly minced remainder of juiced orange
• 1 c. champagne
• 2 Tbsp. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1 Tbsp. Worcestershire sauce
• 1 tsp orange, zest
• 1/4 c. fresh minced ginger
• 1 Tbsp. fresh minced tarragon
• 1 Tbsp. freshly minced parsley
• 2 x cloves of garlic, minced
• 1/4 c. minced shallot
• 1 pch black pepper

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