Challah Bread (Machine) Regular Loaf Recipe

Name: Challah Bread (Machine) Regular Loaf
Ingredients: 1/2 c. Water; 2 c. White bread flour; 1 Tbsp. Sugar; 1 tsp Salt; 2 1/2 Tbsp. Butter; 1 x Egg; 1 x Egg yolk; 1/2 tsp Poppy seeds; 3/4 tsp Yeast, fast rise or possibly machine; 1 1/2 tsp Yeast, active dry

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.92 view details

1/2 c. Water
2 c. White bread flour
1 Tbsp. Sugar
1 tsp Salt
2 1/2 Tbsp. Butter
1 x Egg
1 x Egg yolk
1/2 tsp Poppy seeds
3/4 tsp Yeast, fast rise or possibly machine
1 1/2 tsp Yeast, active dry

Directions

This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.
Success Hints
For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour.
Bake at 375 degrees for 20-25 min.
Use regular or possibly rapid bake cycle.

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Amount Per Recipe	%DV
Recipe Size 501g
Calories 1389
Calories from Fat 339	24%
Total Fat 38.71g	48%
Saturated Fat 20.38g	82%
Trans Fat 0.0g
Cholesterol 262mg	87%
Sodium 2607mg	109%
Potassium 532mg	15%
Total Carbs 215.52g	57%
Dietary Fiber 8.7g	29%
Sugars 13.84g	9%
Protein 42.36g	68%

Challah Bread (Machine) Regular Loaf Recipe

Ingredients