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Chakcuouka (A Tunisian Cooked Tomato And Pepper Salad) Recipe

by Global Cookbook

Ingredients

2 med red bell peppers Extra virgin olive oil spray as needed 2 tsp extra virgin olive oil 1/2 med yellow onion sliced (1 c.) 2 med garlic cloves crushed

2 x ripe medium tomatoes cut into wedges 1 tsp sugar Salt to taste Freshly-grnd black pepper to taste 4 x pita breads

Directions

1. Preheat broiler. Line a baking tray with aluminum foil and place red bell peppers on tray. Spray peppers with extra virgin olive oil spray. Broil 5 min per side.
2. Heat oil in a medium-sized nonstick frying pan on medium-high heat. Add in onion and garlic and saute/fry 5 min. Remove peppers from broiler, and core, seed, and slice them. Add in peppers and tomatoes to frying pan. Simmer 15 min. If mix is watery, cook a few min more. Sprinkle with sugar and toss well. Add in salt and pepper to taste.
3. Place pita in broiler, that should still be hot from cooking peppers, for 2 min before serving. Spoon hot salad into a serving bowl or possibly on individual plates with couscous salad and serve with hot pita bread.
4. This recipe yields 4 servings.

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