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Add a photoServings: 2
Ingredients
- 2 x Cloves garlic, up to 3
- 1/2 c. Thai kitchen coconut lowfat milk
- 1/3 Tbsp. Grnd turmeric
- 1/2 Tbsp. Granulated sugar or possibly thai kitchen coconut, (palm) sugar
- 2/3 Tbsp. Thai kitchen fish sauce Beef or possibly chicken breast thinly sliced Bamboo skewers
Directions
- In A Blender, Puree Garlic, Coconut Lowfat milk, Turmeric, Sugar And Fish Sauce.
- Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Chill 4-6 Hrs (Or possibly Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The S Side For Dipping.
- Serves 2-3. MM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 2 servings | |
| Calories 27 | |
| Calories from Fat 4 | 15% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 3mg | 1% |
| Sodium 3mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.21g | 2% |
| Protein 1.08g | 2% |
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