Servings: 2
Ingredients
- 8 x Orange, sliced
- 6 x Lemon, sliced
- 6 x Cinnamon stick, 3"
- 1 Tbsp. Cloves, whole
- 1 quart ,Water
- 46 ounce Pineapple juice
- 1 1/2 c. Sugar
- 3 quart Tea
Directions
- Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 min. Press mix through a strainer, discarding pulp and spices. Add in pineapple juice, sugar, and tea to citrus mix, stirring well. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 2791g | |
Recipe makes 2 servings | |
Calories 978 | |
Calories from Fat 15 | 2% |
Total Fat 1.72g | 2% |
Saturated Fat 0.28g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 42mg | 2% |
Potassium 1313mg | 38% |
Total Carbs 248.77g | 66% |
Dietary Fiber 5.0g | 17% |
Sugars 217.32g | 145% |
Protein 3.56g | 6% |
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