Ceviche De Pescado Recipe

click to rate
1 vote | 2101 views
Servings: 6

Ingredients

Cost per serving $5.12 view details
  • 2 lb white fish (mahi mahi is an excellent choice)
  • 1 c. lime juice
  • 1 x clove of crushed garlic
  • 2 x red peppers, diced
  • 2 x finely diced jalapeno peppers (to your preference) Salt and pepper to taste
  • 1 lrg onion, finely minced
  • 2 stalk celery, finely minced Bunch of finely minced cilantro
  • 2 x lettuce leaves per plate
  • 16 x corn on the cobs cut into 2 inch pcs cooked as usual
  • 3 x or possibly 4 sweet potatoes, boiled and peeled
  • 8 x lemons cut in half and placed in center of table

Directions

  1. Wash and de-bone fish and cut in 1/2 inch chunks Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour Add in onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour Serve on a bed of lettuce and add in two pcs of corn on the cob and a portion of the sweet potatoes.
  2. Preparation Time: 3 hrs

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 6 servings
Calories 368  
Calories from Fat 91 25%
Total Fat 10.23g 13%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 134mg 6%
Potassium 1143mg 33%
Total Carbs 39.32g 10%
Dietary Fiber 6.7g 22%
Sugars 9.46g 6%
Protein 33.84g 54%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Leave a review or comment