This is a print preview of "Celery Sukiyaki" recipe.

Celery Sukiyaki Recipe
by Global Cookbook

Celery Sukiyaki
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  Servings: 6

Ingredients

  • 1 1/2 lb Flank steak
  • 3 Tbsp. Salad oil
  • 3 c. Celery, sliced diagonally
  • 2 sm Onions, sliced, separated into rings
  • 1 x Beef bouillon cube
  • 3/4 c. Boiling water
  • 1 c. Water chestnuts, sliced
  • 5 Tbsp. Soy sauce
  • 1 1/2 tsp Grnd ginger
  • 1/2 tsp Grnd black pepper

Directions

  1. Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.) In large skillet, heat 2 tb oil. Add in steak strips, a few at a time.
  2. Brown on both sides. Remove and set aside. Add in celery and onion to skillet.
  3. Saute/fry for 3 min in 1 tb oil. Dissolve bouillon cube in water. Add in to skillet along with water chestnuts, soy sauce, ginger and black pepper.
  4. Stir well. Add in browned steak; spoon juice over steak. Cover and simmer 10 min or possibly till steak and vegetables are fork tender. Serve over rice.