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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the filling
Salt and ground white pepper
For the salad
½ C Frisee washed and trimmed
2 ea Belgian Endive julienned
1 ea Large Navel orange segmented
Sea Salt and white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 C Diced celery trimmed 1/2 cup
$1.99 per pound
$0.22
¼ C Shallots minced 1 tablespoon
$3.99 per pound
$0.09
2 Tbs Olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbs Sweet butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 ½ C Fresh Dungeness crab (cooked) 1/3 cup
$15.20 per pound
$2.97
½ C Thinly sliced fennel 2 tablespoons
$2.10 per pound
$0.05
2 Tbs Orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
2 Tbs Olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $3.57
Total Recipe $14.29
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