Celery Root Horseradish Soup Recipe

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Servings: 4

Ingredients

Cost per serving $0.77 view details
  • 4 c. vegetable or possibly chicken stock
  • 1 x celery root peeled, minced
  • 1 1/2 c. minced celery with leaves
  • 1 x onion minced
  • 1 x garlic clove sliced
  • 1 c. whipping cream
  • 1/2 tsp salt
  • 2 tsp prepared horseradish squeezed dry (or possibly 1 tspn fine-grated fresh horseradish root)
  • 1 Tbsp. white wine vinegar
  • 1 1/2 Tbsp. minced parsley for garnish

Directions

  1. Put the stock, celery root, celery, onion, and garlic in a medium saucepan, bring to a boil, reduce heat, cover, and simmer for about an hour. Remove from heat, then puree the solids in a food processor or possibly blender - then fold in the stock till smooth. Return to the saucepan with the cream and salt, then heat through.
  2. When you're ready to serve it, stir in the horseradish, vinegar, and pepper. Ladle it into bowls and garnish with parsley.
  3. If you're serving it as a meal in itself, serve with crusty black bread, strong cheese, and a salad of greens.
  4. Comments: It's a hearty first course for a winter meal - or possibly a meal in itself; serve it warm to 4 to 6 people in front of a blazing fire.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 4 servings
Calories 121  
Calories from Fat 98 81%
Total Fat 11.2g 14%
Saturated Fat 6.94g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 331mg 14%
Potassium 158mg 5%
Total Carbs 4.46g 1%
Dietary Fiber 1.0g 3%
Sugars 1.72g 1%
Protein 1.2g 2%
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