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Add a photoServings: 2
Ingredients
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Dijon-style mustard
- 1 tsp Cider vinegar
- 1/4 tsp Sugar
- 1 tsp Chopped fresh tarragon leaves (or possibly 1/4 tspn dry tarragon, crumbled)
- 4 x Celery ribs cut 1 1/2" matchsticks, plus celery leaves to garnish
- 1 x Crisp tart apple cut 1 1/2" matchsticks
Directions
- In a bowl whisk together the mayonnaise, mustard, vinegar, sugar, tarragon, and salt and pepper to taste till the dressing is smooth and add in the celery and apple. Toss the salad and serve garnished with the celery leaves.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 161 | |
| Calories from Fat 106 | 66% |
| Total Fat 11.95g | 15% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 131mg | 5% |
| Potassium 286mg | 8% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.39g | 7% |
| Protein 0.77g | 1% |
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