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Cedar Plank Halibut with Charred Tomato Avocado Salsa Recipe

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Cedar Plank Halibut with Charred Tomato Avocado Salsa
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Ingredients

  • 4 halibut steaks or fillets about 1 ½ inches thick
  • For the marinade/glaze
  • 4 tbsp honey
  • 4 tbsp balsamic vinegar
  • ½ tsp black pepper
  • ½ tsp sea salt
  • For the charred tomato avocado salsa
  • 2 large beefsteak tomatoes,
  • 1 large avocado
  • zest and juice of one small lime
  • salt and pepper to season
  • ½ small red onion, finely minced
  • 1-2 cloves minced garlic
  • ½ finely minced jalapeno pepper (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 321g
Calories 499  
Calories from Fat 134 27%
Total Fat 14.93g 19%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1195mg 50%
Potassium 710mg 20%
Total Carbs 94.86g 25%
Dietary Fiber 8.1g 27%
Sugars 82.58g 55%
Protein 3.31g 5%
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