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CBroc's Recipe Review Recipe

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CBroc's Recipe Review
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Ingredients

  • Cooking Light's Gnocchi with Shrimp,
  • Asparagus & Pesto
  • INGREDIENTS:2 quarts plus 1 tablespoon water, divided
  • 1 (16-ounce) package vacuum-packed or 2 (8-ounce) packages frozen gnocchi
  • 4 cups (1-inch) slices asparagus (about 1 pound)
  • 1 pound peeled and deveined large shrimp
  • 1 cup fresh basil leaves
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons preshredded Parmesan cheese
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons bottled minced garlic
  • 4 teaspoons extra-virgin olive oil
  • Fat: 9.3g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 973  
Calories from Fat 523 54%
Total Fat 59.24g 74%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 704mg 235%
Sodium 945mg 39%
Potassium 1064mg 30%
Total Carbs 10.08g 3%
Dietary Fiber 1.3g 4%
Sugars 1.14g 1%
Protein 97.69g 156%
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