Cayenne Pumpkin Pie Recipe

click to rate
0 votes | 1011 views
Servings: 8

Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat oven to 425 degrees F. Combine all the ingredients, except the piecrust, in a mixing bowl, beat them together till smooth. Pour mix intothe pie shell and bake for 15 min. Reduce oven to 350 degrees F and bake for another 35 min or possibly till set. Cold and serve topped with whippedcream.
  2. Notes: This is deceptively warm, so make it once with these amounts and adjust from there. Make sure which you have the whipped cream to cold the heat if it is too warm.
  3. NOTES : Makes one 9" pie.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 113  
Calories from Fat 46 41%
Total Fat 5.25g 7%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 314mg 13%
Potassium 197mg 6%
Total Carbs 16.03g 4%
Dietary Fiber 2.3g 8%
Sugars 10.95g 7%
Protein 2.47g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment