Cayenne Gazpacho Recipe

• 5 x Radishes, halved
• 3 x Celery stalks, cut into 1-inch pcs
• 1/2 x Cucumber, peeled, thickly sliced
• 4 x Green onions, sliced
• 1 x Carrot, cut into 1-inch pcs
• 1/2 x Red or possibly green bell pepper sliced
• 1 can Vegetable juice, (24-oz)
• 2 x Tomatoes, diced
• 1 Tbsp. Fresh lemon juice
• 1/4 tsp Cayenne pepper
• 1 x Avocado, peeled, diced Lowfat sour cream Minced fresh cilantro

Directions