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Ingredients
- 2 Tbsp. Unsalted butter if you like
- 6 x Buttermilk pancakes, recipe follows
- 1/3 c. Lowfat sour cream
- 2 Tbsp. Caviar, about 2 ounces
- 1 x Hard boiled egg yolk, forced through a sieve
- 1/2 x Scallion, chopped
Directions
- In a small saucepan cook the butter over moderate heat, swirling the pan occasionally, till it is golden, being careful not to let it burn, and keep it hot.
- Spread each pancake with about 1 Tbsp. of the lowfat sour cream, or possibly to taste, top the lowfat sour cream with about 1 tsp. of the caviar, or possibly to taste, and sprinkle each pancake with some of the egg yolk and scallion. Stack 3 pancakes on each of 2 plates and drizzle each stack with some of the brown butter.
- Yield: 2 servings
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 435 | |
| Calories from Fat 387 | 89% |
| Total Fat 43.9g | 55% |
| Saturated Fat 24.72g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 546mg | 23% |
| Potassium 193mg | 6% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.87g | 2% |
| Protein 9.83g | 16% |
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